Chargrilled veggies with Honey Yogurt dressing.
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chargrilled veggies with honey yogurt dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chargrilled veggies with Honey Yogurt dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chargrilled veggies with Honey Yogurt dressing is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chargrilled veggies with honey yogurt dressing using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chargrilled veggies with Honey Yogurt dressing:
- Make ready 250 Gms of yogurt Fresh.
- Prepare 2 teaspoons of Olive oil.
- Get 1 teaspoon of White vinegar.
- Prepare 1 teaspoon of Honey.
- Take 2 Sprigs of Parsely finely chopped.
- Take 2 Sprigs of Coriander leaves finely chopped.
- Take 3 numbers of Garlic cloves finely chopped.
- Make ready 1/2 number of Red bell pepper.
- Prepare 1/2 number of bell pepper Yellow.
- Make ready 100 Gms of Sweet corn.
- Get 1/2 number of Tomato.
- Take 1/2 number of Zuchini.
- Prepare 1/2 number of Cucumber.
- Take 3 numbers of Black olive.
- Prepare to taste of Salt.
- Make ready 1 teaspoon of Red chilli powder.
Steps to make Chargrilled veggies with Honey Yogurt dressing:
- Chop the onion, tomato, cucumber, zucchini, bell peppers into medium sized pieces.
- Take a baking tray and place the chopped veggies along with the sweet corn on it. Drizzle some olive oil, and season with salt and red chilli powder (you could also use paprika). Nicely coat the veggies with the seasoning..
- Bake the veggies at 220°C for 15 minutes or until the veggies get Chargrilled. Do not overcook them since we want to retain the crunchiness of the veggies..
- In a bowl, mix the yogurt with the honey, vinegar, parsley, coriander, chopped garlic and salt. Whisk well. Let the dressing sit for 15-20 minutes in the fridge.
- Once the veggies are done, allow them to cool. Once cooled, place them in the serving dish and pour the dressing over them..
- Garnish with olives.
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