date: 2020-10-06T02:12:34.814Z
image: https://img-global.cpcdn.com/recipes/33ca632f1ffbbf10/751x532cq70/brads-blackened-salmon-with-blueberry-balsamic-reduction-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/33ca632f1ffbbf10/751x532cq70/brads-blackened-salmon-with-blueberry-balsamic-reduction-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/33ca632f1ffbbf10/751x532cq70/brads-blackened-salmon-with-blueberry-balsamic-reduction-recipe-main-photo.jpg
author: Johnny Blake
ratingvalue: 4
reviewcount: 9
recipeingredient:
– “2-3 lbs king salmon fillet Completely debone filet off skin” – ” New Orleans or Cajun seasoning” – “4 tbs unsalted butter divided” – ” For the vegetable medley” – “2 tbs butter” – “1 LG sweet potato wash skin on julienne” – “3 medium carrots wash skin on julienne” – “1 bell pepper deseeded julienne” – “1 md zucchini wash skin on julienne” – “1 tbs minced garlic” – “1/2 tsp each white pepper dry mustard sea salt” – “1/4 cup marsala cooking wine” – ” For the reduction” – ” Juice of 1 lemon” – ” Juice of one tangerine” – “1 cup Pino grigio” – “1/4 cup white balsamic vinegar” – “3/4 lb blueberries lightly mashed” – “4-5 tbs brown sugar” – “1/8 tsp cinnamon” – “1/8 tsp ground allspice” – ” Thickener 14 cup each Cornstarch and cold water”
recipeinstructions:
– “Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.” – “Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.” – “Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.” – “Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.” – “Add potatoes and carrots. Saute for 3 to 4 minutes.” – “Add peppers. Saute 3 to 4 minutes.” – “Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.” – “Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.” – “Over medium high heat, melt 2 tbs butter in another frying pan” – “Coat presentation side of salmon well with Cajun seasoning” – “When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.” – “Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.” – “When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.” – “Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.”
categories:
– Recipe
tags:
– brads – blackened – salmon
katakunci: brads blackened salmon
nutrition: 151 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT54M”
recipeyield: “1”
recipecategory: Lunch

![Brad's blackened salmon with blueberry balsamic reduction](https://img-global.cpcdn.com/recipes/33ca632f1ffbbf10/751x532cq70/brads-blackened-salmon-with-blueberry-balsamic-reduction-recipe-main-photo.jpg)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's blackened salmon with blueberry balsamic reduction is something that I’ve loved my entire life.

Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Line baking sheet with aluminum foil. Combine all blackened ingredients in mini food processor.

To get started with this recipe, we have to first prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.

##### The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:

1. Take 2-3 lbs king salmon fillet. Completely debone & filet off skin 1. Take New Orleans or Cajun seasoning 1. Get 4 tbs unsalted butter, divided 1. Prepare For the vegetable medley 1. Prepare 2 tbs butter 1. Make ready 1 LG sweet potato, wash skin on, julienne 1. Make ready 3 medium carrots, wash skin on, julienne 1. Make ready 1 bell pepper, deseeded, julienne 1. Prepare 1 md zucchini, wash skin on, julienne 1. Get 1 tbs minced garlic 1. Prepare 1/2 tsp each, white pepper, dry mustard, sea salt 1. Take 1/4 cup marsala cooking wine 1. Prepare For the reduction 1. Take Juice of 1 lemon 1. Prepare Juice of one tangerine 1. Prepare 1 cup Pino grigio 1. Get 1/4 cup white balsamic vinegar 1. Prepare 3/4 lb blueberries, lightly mashed 1. Get 4-5 tbs brown sugar 1. Make ready 1/8 tsp cinnamon 1. Prepare 1/8 tsp ground allspice 1. Take Thickener, 1/4 cup each. Cornstarch and cold water

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a This spice rub is fantastic!

##### Steps to make Brad's blackened salmon with blueberry balsamic reduction:

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible. 1. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half. 1. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste. 1. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat. 1. Add potatoes and carrots. Saute for 3 to 4 minutes. 1. Add peppers. Saute 3 to 4 minutes. 1. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan. 1. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist. 1. Over medium high heat, melt 2 tbs butter in another frying pan 1. Coat presentation side of salmon well with Cajun seasoning 1. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan. 1. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency. 1. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done. 1. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

I didn't use any butter at all. I just drizzled the salmon with olive oil before rubbing it with the spices. Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon! Serve it with unbelievably crispy potatoes.

So that’s going to wrap it up for this exceptional food brad's blackened salmon with blueberry balsamic reduction recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!