Spinach Lasagna Rolls * vegetarian *.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach lasagna rolls * vegetarian *. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Lasagna Rolls * vegetarian * is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach Lasagna Rolls * vegetarian * is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach lasagna rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Rolls * vegetarian *:
- Take 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- Get 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
- Get 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- Prepare 1/4 cup of KRAFT Grated Parmesan Cheese.
- Take 6 of lasagna noodles, cooked.
- Get 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.
Instructions to make Spinach Lasagna Rolls * vegetarian *:
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
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