Instant Pot Chicken Taco Bake.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot chicken taco bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Taco Bake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Chicken Taco Bake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Prepare 3 of frozen chicken thighs.
- Get 1 can of diced tomatoes drained.
- Get 1/4 cup of salsa.
- Take 2 tbsp of taco/chili seasoning.
- Take 1 can of refried beans.
- Prepare 1 cup of shredded cheese.
- Get 6 of sprouted tortillas.
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
- Serve with typical taco tops..
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