Cashew chicken with dash of charoli..!.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cashew chicken with dash of charoli..!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cashew chicken with dash of charoli..! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cashew chicken with dash of charoli..! is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cashew chicken with dash of charoli..! using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cashew chicken with dash of charoli..!:
- Make ready 700 grams of Fresh Chicken.
- Prepare 30 of cashews.
- Prepare 1 tablespoon of Charoli seeds.
- Make ready of Oil for cooking.
- Make ready 1 of medium size onion.
- Make ready 4 tablespoons of Curd.
- Make ready Pinch of orange red food colour.
- Make ready 1/2 teaspoon of kasuri methi.
- Make ready Dash of lime juice & coriander leaves for garnishing.
- Take of Ginger garlic paste, Kashmiri red chilli powder, salt, turmeric powder as per taste.
- Get Handful of curry leaves.
Instructions to make Cashew chicken with dash of charoli..!:
- Wash & set chicken aside.
- Now make a fine paste of cashews & Charoli adding a dash of water.
- Next chopp onion, now pick a Kadai add oil let it turn hot then Add chopped onions fry till golden brown then add curry leaves, ginger garlic paste & chicken then give it a good stirr till raw smell is disappeared.
- Then add cashews & charoli paste stirr well then add whisked curd so that no lumps are formed.
- Now add in all the spices mentioned above except garnishing things.
- Mix well & cover it to cook for 15 minutes so that the chicken is also tender & the gravy is also cooked nicely.
- Remove the lid the add a dash of lime juice & Coriander leaves food colour mix well & again let it cook for 10 minutes more then off the flame.
- Now it’s ready to serve with tandoori naan or regular chapati or bagar rice or white rice… !!.
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