Dash of Charoli chicken #Ramzan Special.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dash of charoli chicken #ramzan special. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dash of Charoli chicken #Ramzan Special is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dash of Charoli chicken #Ramzan Special is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have dash of charoli chicken #ramzan special using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dash of Charoli chicken #Ramzan Special:
- Take 500 grams of Chicken.
- Prepare 3 tablespoons of curd (thick).
- Make ready 1 of medium size onion.
- Take of Charoli seeds 1 tablespoon heaped (dry roasted).
- Take of Few cashews (dry roast).
- Get 2 tablespoons of desiccated coconut powder (dry roasted).
- Take 1/2 teaspoon of Kasuri methi.
- Make ready of Lime juice.
- Make ready of Coriander for garnishing.
- Make ready Pinch of red food colour.
- Make ready 1/2 teaspoon of tandoori masala.
- Prepare 1/2 teaspoon of Garam masala powder.
- Prepare of Salt, ginger garlic paste,red chilli powder all(1 teaspoon).
- Make ready 1/2 teaspoon of Turmeric powder.
- Prepare of Fresh cream 1 tablespoon @ last moment for creamy gravy.
Instructions to make Dash of Charoli chicken #Ramzan Special:
- Firstly wash & take the chicken to cook.
- Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder.
- Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes.
- Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish.
- Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe.
- Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles.
- Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready..
- It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!.
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