Chirounji(charoli) ki barfi. Chironji Ki Barfi Hi, friends today we are going to prepare Diwali Special sweet that is Chironji Ki Barfi. It is very delicious and can be prepared in only. In India, a traditional sweet dish called " Chironji Ki Barfi" is made from these seeds and is especially given to newlywed couples.
It is most popular for its seeds that are considered to be a delicacy. The oval and flat seeds that are enclosed in a hard seed coat are similar to the pine nut. Chironji Ki Barfi Don't forget to buy Chironji Ki Barfi for your relatives, Sagar's favourite sweet.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chirounji(charoli) ki barfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chironji Ki Barfi Hi, friends today we are going to prepare Diwali Special sweet that is Chironji Ki Barfi. It is very delicious and can be prepared in only. In India, a traditional sweet dish called " Chironji Ki Barfi" is made from these seeds and is especially given to newlywed couples.
Chirounji(charoli) ki barfi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chirounji(charoli) ki barfi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chirounji(charoli) ki barfi using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chirounji(charoli) ki barfi:
- Make ready 1 cup of chirounji.
- Make ready 1/4 cup of mawa/khoya.
- Take 1/4 cup of almond powder.
- Make ready 2 teaspoon of cardamom powder.
- Get 1/2 cup of sugar.
- Make ready 3-4 of whole Cardamoms.
- Take 10-12 strands of saffron.
- Get 1/4 cup of ghee/clarified butter.
Chironji ki Dal Recipe, Learn how to make Chironji ki Dal (absolutely delicious recipe of Chironji ki Dal ingredients and cooking method) Dal made with chironji or charoli seeds. Something different for you to slurp on during the Navratri festival while you are fasting. This Chironji ki Dal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The aphrodisiac properties of charoli are considered when making a special sweet Indian dish called Chironji Ki Barfi, traditionally given to newly married couples to provide vitality.
Steps to make Chirounji(charoli) ki barfi:
- First dry roast the chirounji for 2-3 minutes on medium low heat.It will enhance the flavor & increase the shelf life of the barfi..
- Now cool it down a bit & make a fine powder out of it.Then we have to prepare the sugar syrup, for that in a Saucepan add 1/2cup sugar & 1cup water.Then let it boil until we are getting a one string thick syrup.Add cardamoms & saffron to the syrup to bring a nice flavor..
- Next in a pan heat up ghee then add chirounji powder.Saute it on a medium low heat..
- Now add the almond powder & khoya respectively & saute thoroughly..
- Now add the sugar syrup to the mixture & on a low flame saute & mix everything together..
- Once the mixture is binding together & it is getting separated from the surface of the pan.switch of the flame..
- Now in a pre greased pan spread the mixture uniformly & level up the surface with the help of a spatula.fridge it for 2-3 hours..
- After 2 hours cut the barfi in desired shapes & it is ready to be served..
Side-Effects & Allergies of Chironji After eating charoli seeds, an individual with a weak stomach or weak digestive system may have loss of appetite. Buchanania lanzan is a deciduous tree which produces seeds that are edible to humans. It is known as chironji (or charoli). These almond-flavoured seeds are used as a cooking spice primarily in India. Buchanania lanzan is cultivated across India, primarily in the northwest.
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