date: 2020-09-28T03:26:49.737Z
image: https://img-global.cpcdn.com/recipes/d2536f8dd66c5737/751x532cq70/beef-lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d2536f8dd66c5737/751x532cq70/beef-lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d2536f8dd66c5737/751x532cq70/beef-lasagne-recipe-main-photo.jpg
author: Dylan Sims
ratingvalue: 4
reviewcount: 5
recipeingredient:
– “1 Tablespoon Olive Oil” – “1 Onion Finely diced” – “2 Cloves Garlic Crushed” – “500 Grams gm Beef Mince lean” – “400 Grams gm Canned chopped tomatoes” – “1 Teaspoon Dried Oregano” – “200 Grams gm Lasagne Sheets” – “500 Milliliter ml PUCK Bechamel Sauce with Cheese” – “1/2 Cup PUCK Shredded Mozzarella Cheese”
recipeinstructions:
– “Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.” – “Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.” – “Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.”
categories:
– Recipe
tags:
– beef – lasagne
katakunci: beef lasagne
nutrition: 150 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT43M”
recipeyield: “2”
recipecategory: Lunch

![Beef Lasagne](https://img-global.cpcdn.com/recipes/d2536f8dd66c5737/751x532cq70/beef-lasagne-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef lasagne. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Lasagne is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Lasagne is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve that.

##### The ingredients needed to make Beef Lasagne:

1. Prepare 1 Tablespoon Olive Oil 1. Take 1 Onion, Finely diced 1. Prepare 2 Cloves Garlic, Crushed 1. Make ready 500 Grams (gm) Beef Mince, lean 1. Prepare 400 Grams (gm) Canned chopped tomatoes 1. Get 1 Teaspoon Dried Oregano 1. Get 200 Grams (gm) Lasagne Sheets 1. Take 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese 1. Make ready 1/2 Cup PUCK Shredded Mozzarella Cheese

##### Instructions to make Beef Lasagne:

1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste. 1. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce. 1. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

So that’s going to wrap this up for this special food beef lasagne recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!