date: 2020-05-27T21:12:12.440Z
image: https://img-global.cpcdn.com/recipes/5848510228856832/751x532cq70/easy-lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5848510228856832/751x532cq70/easy-lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5848510228856832/751x532cq70/easy-lasagne-recipe-main-photo.jpg
author: Bettie Hubbard
ratingvalue: 3.2
reviewcount: 7
recipeingredient:
– “12 catelli smart lasagne noodles” – “1 lb lean ground beef” – “1 onion chopped” – “1 tomato chopped” – “2 garlic cloves” – “1 1/2 cups of original spaghetti sauce” – “1 bar of mozzarella cheese” – “1 zucchini chopped” – ” salt and pepper” – “1 dash italiano club house seasoning” – “2 tbsp olive oil extra virgin” – “1 cup ricotta cheese” – “1 egg” – “1 tbsp dried parsley” – “1 tbsp dried basil” – “1 cooking spray oil”
recipeinstructions:
– “Have a pot big enough to cook the noodles in. Salt the water. Once brought to a boil cook the noodles as the direction on the box says. About 8 to 10 mins.” – “Mix the roicatta cheese with the egg in a small bowl. Add parsley and basil into the mixture and set a side for later” – “Add olive oil to frying pan and start to add the chopped garlic and onions to a low to medium heat. Then the chopped tomato after a minute” – “Once the onions sweat out add the ground beef and salt and pepper to the pan. Turn the heat to medium to high to cook the beef faster” – “Once beef is browned drain fat if needed. Stir in spaghetti sauce and add zucchini. Let simmer for 5 to 8 mins.” – “While the sauce is simmering grate the cheese and drain the noodles once they are done cooking. Remember not to over cook the noodles. Follow the directions on the brand you buy.” – “Add sauce to 13×9 inch baking dish. This way your noodles on the bottom won't burn onto the pan. Next place four pasta pieces lengthwise over sauce, over lapping edges. Spread 1/3 of ricotta cheese over pasta and add 1/3 of mozzarella cheese . cover with one fourth of sauce.” – “Repeat layers twice.” – “With the last layer add the rest of the beef sauce and sprinkle the rest of the cheese on top. Make sure you put most of the cheese on this layer. The other two bottom layers should only have the roicatta. Sprinkle with italino seasoning.” – “Wrap the pan with tin foil to keep the lasagne from drying out or to store in the fridge or freezer for later. Make sure to give the tin foil a quick spray of cooking oil on the side that will be facing in on the lasange.” – “Cook the lasagne in the oven at 375oF for about 30 mins Take the tin foil off and let the cheese on top golden brown for another 2 mins on broiler setting. Let the lasange stand for another 5mins to cool on the counter.” – “Once cooled lasange should be ready to serve. Eat and enjoy :)”
categories:
– Recipe
tags:
– easy – lasagne
katakunci: easy lasagne
nutrition: 219 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT40M”
recipeyield: “1”
recipecategory: Lunch

![Easy lasagne](https://img-global.cpcdn.com/recipes/5848510228856832/751x532cq70/easy-lasagne-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in My family loves lasagna, but sometimes I lack the time for the long version. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor.

Easy lasagne is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy lasagne is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy lasagne using 16 ingredients and 12 steps. Here is how you can achieve that.

##### The ingredients needed to make Easy lasagne:

1. Prepare 12 catelli smart lasagne noodles 1. Take 1 lb lean ground beef 1. Make ready 1 onion, chopped 1. Make ready 1 tomato chopped 1. Make ready 2 garlic cloves 1. Get 1 1/2 cups of original spaghetti sauce 1. Take 1 bar of mozzarella cheese 1. Make ready 1 zucchini chopped 1. Make ready salt and pepper 1. Get 1 dash italiano club house seasoning 1. Make ready 2 tbsp olive oil, extra virgin 1. Take 1 cup ricotta cheese 1. Take 1 egg 1. Take 1 tbsp dried parsley 1. Get 1 tbsp dried basil 1. Make ready 1 cooking spray oil

You will be surprised to learn how easy is it to make perfect lasagna. Find lots more lasagne recipes and Italian recipes at Tesco Real Food. Layer up the lasagne in a baking dish, starting with a third each of the ragu, then. This classic beef lasagna recipe is easy to make and will be ready to eat in just over an hour.

##### Instructions to make Easy lasagne:

1. Have a pot big enough to cook the noodles in. Salt the water. Once brought to a boil cook the noodles as the direction on the box says. About 8 to 10 mins. 1. Mix the roicatta cheese with the egg in a small bowl. Add parsley and basil into the mixture and set a side for later 1. Add olive oil to frying pan and start to add the chopped garlic and onions to a low to medium heat. Then the chopped tomato after a minute 1. Once the onions sweat out add the ground beef and salt and pepper to the pan. Turn the heat to medium to high to cook the beef faster 1. Once beef is browned drain fat if needed. Stir in spaghetti sauce and add zucchini. Let simmer for 5 to 8 mins. 1. While the sauce is simmering grate the cheese and drain the noodles once they are done cooking. Remember not to over cook the noodles. Follow the directions on the brand you buy. 1. Add sauce to 13×9 inch baking dish. This way your noodles on the bottom won't burn onto the pan. Next place four pasta pieces lengthwise over sauce, over lapping edges. Spread 1/3 of ricotta cheese over pasta and add 1/3 of mozzarella cheese . cover with one fourth of sauce. 1. Repeat layers twice. 1. With the last layer add the rest of the beef sauce and sprinkle the rest of the cheese on top. Make sure you put most of the cheese on this layer. The other two bottom layers should only have the roicatta. Sprinkle with italino seasoning. 1. Wrap the pan with tin foil to keep the lasagne from drying out or to store in the fridge or freezer for later. Make sure to give the tin foil a quick spray of cooking oil on the side that will be facing in on the lasange. 1. Cook the lasagne in the oven at 375oF for about 30 mins Take the tin foil off and let the cheese on top golden brown for another 2 mins on broiler setting. Let the lasange stand for another 5mins to cool on the counter. 1. Once cooled lasange should be ready to serve. Eat and enjoy 🙂

Your search for a fast and simple weeknight dinner stops with this delicious variation by bloggers Kevin and. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Lasagne, kind of like a pizza dough, always used to scare me. Lastly, you layer the mince, cheese sauce and Lasagne sheets into a baking dish and go pour yourself a glass of wine and. A good lasagne should be a nice balance of tender pasta, rich meat sauce and creamy béchamel.

So that’s going to wrap it up with this exceptional food easy lasagne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!