Lemon Poppyseed Sugar Cookies.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon poppyseed sugar cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Poppyseed Sugar Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Poppyseed Sugar Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Poppyseed Sugar Cookies:
- Take 1 cup of butter (softened).
- Prepare 2 1/2 cups of flour.
- Make ready 1 cup of + 1 tbs sugar.
- Prepare 1 tsp of vanilla extract.
- Take 1 of egg.
- Make ready 1 tbs of cream (or milk).
- Take of Zest of 1 lemon.
- Make ready of Juice of 1 lemon.
- Take 2 tbs of poppyseed.
- Take 1/4 tsp of salt.
- Prepare 1/2 tsp of baking soda.
Instructions to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min.
- In a separate bowl, add your dry ingredients.
- Add in your egg, lemon juice, zest and cream to your butter mixture.
- Add in your dry ingredients gradually until everything well combined..
- Stir in your poppyseeds with a spatula or wooden spoon..
- Form the dough into 2 logs. Place in freezer to harden..
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges..
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