Chili Mac.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chili mac. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chili Mac is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chili Mac is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chili mac using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chili Mac:
- Get 1 1/2 lb of Ground Beef.
- Take 2 envelope of Chili Seasoning.
- Take 29 oz of Can of Tomato Sauce.
- Get 2 tbsp of Brown Sugar.
- Make ready 1 lb of Macaroni Noodles (Elbow Noodles).
- Prepare 1/2 cup of Heinz Chili Sauce.
- Prepare 1 of Grated Cheese (whatever kind you'd like, for topping).
- Take 1 of Onion (Diced, for topping).
- Prepare 1 of Sour Cream (for topping).
Instructions to make Chili Mac:
- In a large pot over medium heat, brown the ground beef (instead of using the onion as a topping, I just cooked it with my meat but you can do whatever you'd like)..
- Drain the fat and add the chili seasoning, tomato sauce, and brown sugar..
- Stir to combine and simmer over low heat for 20 minutes..
- While the chili is simmering, bring a large pot of water to a boil..
- Add the macaroni and cook according to package directions..
- Drain macaroni and pour into chili pot..
- Add the chili sauce and stir to combine..
- Serve with cheese, onion and sour cream..
- ALSO: you could add bacon and/or green pepper, be creative!! :).
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