Chicken Karaage Yuzu Pepper Flavored.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken karaage yuzu pepper flavored. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Karaage Yuzu Pepper Flavored is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Karaage Yuzu Pepper Flavored is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken karaage yuzu pepper flavored using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage Yuzu Pepper Flavored:
- Make ready 2 of Chicken thighs (boneless).
- Prepare 50 ml of ●Chicken soup stock (or bonito dashi stock).
- Get 2 tsp of ●Yuzu pepper paste.
- Prepare 1 tsp of ●Sugar.
- Take 1 tsp of ●Salt.
- Prepare 1 of Katakuriko.
- Make ready 1 of Vegetable oil.
Instructions to make Chicken Karaage Yuzu Pepper Flavored:
- Throw all the ● ingredients in a bowl, and mix well. That completes the marinade..
- Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on..
- Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes..
- Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko..
- Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown..
- Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff..
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