Sultan Sausage/Spinach Tortellini Bake -halal friendly.
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
- Prepare 1 tbsp of Butter.
- Get 3 of Long stem onions/chopped.
- Take 1/2 cup of Fresh coarsely Chopped Mushrooms.
- Make ready 1/4 cup of sliced/pitted black olives.
- Get 1 cup of Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage).
- Prepare 1 can of sundried diced tomatoes (we like hunts rosemary & oregano).
- Get 1 packages of Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket).
- Get 1/2 cup of sun dried tomato pesto sauce (we used classico brand).
- Prepare 1 of shredded parmesan cheese & mozzarella.
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
- Allow pan to melt butter on medium.
- Chop and add onion, mushroom, olives, sausage..
- Drain tomatoes, add to pan.
- Turn up heat, flipping occasionally until excess liquid is cooked into mixture.
- While pan mixture is cooking off liquid, boil pasta per directions on package..
- Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements..
- Transfer to baking dish (top with parmesan and mozzarella *optional*) & bake for 20min @ 375°..
- We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini..
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