date: 2020-07-25T10:36:13.293Z
image: https://img-global.cpcdn.com/recipes/6605497406849024/751x532cq70/eggplant-lasagne-vegetarian-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6605497406849024/751x532cq70/eggplant-lasagne-vegetarian-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6605497406849024/751x532cq70/eggplant-lasagne-vegetarian-recipe-main-photo.jpg
author: Tom Garcia
ratingvalue: 3.4
reviewcount: 14
recipeingredient:
– “2 Tomatoes” – “1/2 Onion” – “3 Garlic Teeth” – “1 cup Salt” – “1 tsp Black Pepper” – “1 dash Olive Oil” – “1 tbsp Oregano” – “3/4 kg Tomatoe Sauce” – “50 grams Butter” – “50 grams Flour” – “1/2 liter Milk” – “3 Eggplants” – “1 packages Precooked Lasagna” – “250 grams Cheese” – “50 grams Parmesan Cheese”
recipeinstructions:
– “Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.” – “Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.” – “Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.” – “Wash and dry the eggplant slices.” – “In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.” – “Preheat oven at 180°C and put the lasagne for 40 minutes.” – “Let it rest for 20-30 minutes.” – “Enjoy!!!”
categories:
– Recipe
tags:
– eggplant – lasagne – vegetarian
katakunci: eggplant lasagne vegetarian
nutrition: 253 calories
recipecuisine: American
preptime: “PT14M”
cooktime: “PT49M”
recipeyield: “2”
recipecategory: Dinner

![Eggplant Lasagne (Vegetarian)](https://img-global.cpcdn.com/recipes/6605497406849024/751x532cq70/eggplant-lasagne-vegetarian-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant lasagne (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant Lasagne (Vegetarian) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve that.

##### The ingredients needed to make Eggplant Lasagne (Vegetarian):

1. Make ready 2 Tomatoes 1. Prepare 1/2 Onion 1. Get 3 Garlic Teeth 1. Prepare 1 cup Salt 1. Make ready 1 tsp Black Pepper 1. Make ready 1 dash Olive Oil 1. Prepare 1 tbsp Oregano 1. Make ready 3/4 kg Tomatoe Sauce 1. Get 50 grams Butter 1. Take 50 grams Flour 1. Make ready 1/2 liter Milk 1. Make ready 3 Eggplants 1. Prepare 1 packages Precooked Lasagna 1. Get 250 grams Cheese 1. Get 50 grams Parmesan Cheese

##### Instructions to make Eggplant Lasagne (Vegetarian):

1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes. 1. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce. 1. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper. 1. Wash and dry the eggplant slices. 1. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese. 1. Preheat oven at 180°C and put the lasagne for 40 minutes. 1. Let it rest for 20-30 minutes. 1. Enjoy!!!

So that is going to wrap it up with this exceptional food eggplant lasagne (vegetarian) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!