Snap Peas and Tomatoes with Yuzu Pepper.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, snap peas and tomatoes with yuzu pepper. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Snap Peas and Tomatoes with Yuzu Pepper is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Snap Peas and Tomatoes with Yuzu Pepper is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have snap peas and tomatoes with yuzu pepper using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snap Peas and Tomatoes with Yuzu Pepper:
- Take 100 grams of Tomato – 1 medium.
- Prepare 50 grams of Sugar snap peas.
- Get 4 grams of Bonito flakes.
- Make ready of Flavoring ingredients:.
- Prepare 3 grams of 1) Yuzu pepper.
- Make ready 5 grams of 2) White wine vinegar.
- Get 15 grams of 3) Olive oil.
Instructions to make Snap Peas and Tomatoes with Yuzu Pepper:
- Remove the starchy strings from the snap peas and dice the tomatoes into 1 cm..
- Combine 1, 2 and 3 in a bowl..
- Bring a pot of water to a boil and add a pinch of salt. Blanch the snap peas, drain, then let cool..
- Cut the snap peas into bite-size pieces and add to the bowl. Add the tomatoes and toss to combine..
- Serve in a plate and place the bonito flakes on top..
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