date: 2020-06-21T22:34:18.612Z
image: https://img-global.cpcdn.com/recipes/43418632/751x532cq70/easy-blackened-salmon-with-dill-tarragon-sour-cream-dip-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/43418632/751x532cq70/easy-blackened-salmon-with-dill-tarragon-sour-cream-dip-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/43418632/751x532cq70/easy-blackened-salmon-with-dill-tarragon-sour-cream-dip-recipe-main-photo.jpg
author: Mable Adkins
ratingvalue: 4.8
reviewcount: 4
recipeingredient:
– ” main ingredient” – “1 Salmon steak You can make up to 8 or more” – ” Fish Coating” – “1 Chili Powder Seasoning” – “1 Sazon Goya Seasoning Usually found in mexican food isle” – “1 Black Pepper Seasoning” – “1 Garlic Powder Seasoning” – ” Dip” – “1 small Tub of Sour Cream” – “1 Dill Seasoning” – “1 Tarragon Flakes Seasoning”
recipeinstructions:
– “Thaw fish if frozen” – “Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat” – “Add small spoonful of butter (for one steak, add more butter for more steaks)” – “Melt butter evenly through pan” – “Add salmon steak to pan, cook lightly on one side and then flip it over” – “Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)” – “Flip the fish over again and do the same to the other side.” – “Cook the fish evenly and make sure the coating on both side is slightly black” – “To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip” – “For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.” – “Also as a side I will have veggies of some sort! Enjoy!”
categories:
– Recipe
tags:
– easy – blackened – salmon
katakunci: easy blackened salmon
nutrition: 104 calories
recipecuisine: American
preptime: “PT17M”
cooktime: “PT39M”
recipeyield: “3”
recipecategory: Lunch

![Easy Blackened Salmon with Dill Tarragon Sour Cream Dip](https://img-global.cpcdn.com/recipes/43418632/751x532cq70/easy-blackened-salmon-with-dill-tarragon-sour-cream-dip-recipe-main-photo.jpg)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you can achieve it.

##### The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Prepare main ingredient 1. Take 1 Salmon steak ( You can make up to 8 or more) 1. Make ready Fish Coating 1. Make ready 1 Chili Powder Seasoning 1. Get 1 Sazon Goya Seasoning (Usually found in mexican food isle) 1. Make ready 1 Black Pepper Seasoning 1. Make ready 1 Garlic Powder Seasoning 1. Get Dip 1. Take 1 small Tub of Sour Cream 1. Make ready 1 Dill Seasoning 1. Get 1 Tarragon Flakes Seasoning

##### Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Thaw fish if frozen 1. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat 1. Add small spoonful of butter (for one steak, add more butter for more steaks) 1. Melt butter evenly through pan 1. Add salmon steak to pan, cook lightly on one side and then flip it over 1. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not) 1. Flip the fish over again and do the same to the other side. 1. Cook the fish evenly and make sure the coating on both side is slightly black 1. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip 1. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well. 1. Also as a side I will have veggies of some sort! Enjoy!

So that’s going to wrap it up with this special food easy blackened salmon with dill tarragon sour cream dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!