date: 2020-09-03T02:18:38.385Z
image: https://img-global.cpcdn.com/recipes/6458321796071424/751x532cq70/classic-lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6458321796071424/751x532cq70/classic-lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6458321796071424/751x532cq70/classic-lasagne-recipe-main-photo.jpg
author: Wayne Edwards
ratingvalue: 3.3
reviewcount: 4
recipeingredient:
– “3 tbsp Olive oil” – “3 Onions” – “2 clove Garlic” – “1 Carrot sliced” – “2 tbsp Tomato puree” – “200 ml White wine” – “3 can Chopped tomatoes” – “1 bunch Fresh basil” – “750 ml Milk” – “85 grams Butter” – “85 grams Plain flour” – “20 grams Parmesan” – “750 grams Beef mince” – “100 grams Prosciutto” – “1/2 Tomato sauce” – “200 ml Beef stock” – “1 tsp Fresh nutmeg” – “300 grams Lasagna sheets” – “125 grams Mozzarella”
recipeinstructions:
– “Tomato Sauce…………” – “Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.” – “Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.” – “Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.” – “Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.” – “White Sauce…………….” – “Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.” – “Bring to the boil and seive.” – “Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.” – “Add parmesan and bring to the boil, stirring all the time.” – “Lasagna…………..” – “Heat oil in large pan and brown mince, drain excess water from pan.” – “Finely chop 4 slices of prosciutto and add to the mince.” – “Pour over 1/2 the red sauce.” – “Add stock and nutmeg, add pepper and boil then simmer for 30 min.” – “Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.” – “Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.” – “Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.” – “Cook for 45 min until top is bubbling and lightly browned.”
categories:
– Recipe
tags:
– classic – lasagne
katakunci: classic lasagne
nutrition: 253 calories
recipecuisine: American
preptime: “PT17M”
cooktime: “PT55M”
recipeyield: “4”
recipecategory: Dessert

![Classic Lasagne](https://img-global.cpcdn.com/recipes/6458321796071424/751x532cq70/classic-lasagne-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic lasagne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Classic Lasagne is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Classic Lasagne is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic lasagne using 19 ingredients and 19 steps. Here is how you can achieve it.

##### The ingredients needed to make Classic Lasagne:

1. Make ready 3 tbsp Olive oil. 1. Get 3 Onions. 1. Get 2 clove Garlic. 1. Get 1 Carrot sliced. 1. Take 2 tbsp Tomato puree. 1. Get 200 ml White wine. 1. Get 3 can Chopped tomatoes. 1. Prepare 1 bunch Fresh basil. 1. Take 750 ml Milk. 1. Make ready 85 grams Butter. 1. Prepare 85 grams Plain flour. 1. Prepare 20 grams Parmesan. 1. Make ready 750 grams Beef mince. 1. Take 100 grams Prosciutto. 1. Get 1/2 Tomato sauce 1. Take 200 ml Beef stock. 1. Take 1 tsp Fresh nutmeg. 1. Prepare 300 grams Lasagna sheets. 1. Make ready 125 grams Mozzarella.

##### Steps to make Classic Lasagne:

1. Tomato Sauce………… 1. Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot. 1. Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute. 1. Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil. 1. Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor. 1. White Sauce……………. 1. Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns. 1. Bring to the boil and seive. 1. Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk. 1. Add parmesan and bring to the boil, stirring all the time. 1. Lasagna………….. 1. Heat oil in large pan and brown mince, drain excess water from pan. 1. Finely chop 4 slices of prosciutto and add to the mince. 1. Pour over 1/2 the red sauce. 1. Add stock and nutmeg, add pepper and boil then simmer for 30 min. 1. Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish. 1. Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat. 1. Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto. 1. Cook for 45 min until top is bubbling and lightly browned.

So that is going to wrap it up with this special food classic lasagne recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!