Pineapple Muzaffar Pineapple Zarda.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple muzaffar pineapple zarda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Muzaffar Pineapple Zarda is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Muzaffar Pineapple Zarda is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple muzaffar pineapple zarda using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Muzaffar Pineapple Zarda:
- Prepare 1 cup of basmati rice, soaked for 30 minutes.
- Prepare 1/2 cup of pineapple chopped.
- Make ready 3 cups of water.
- Take 6 of green elaichi.
- Take 3 of cloves.
- Get 1 inch of piece dalchini.
- Make ready 1/8 tsp of zaiphal powder.
- Get 1/2 tsp of yellow food colour.
- Get 1 pinch of red food colour.
- Get 2 tsp of kewra.
- Get as needed of desi ghee.
- Take 1 cup of sugar.
- Make ready 2 tbsp of raisins.
- Take 2 tbsp of badam blanched and peeled.
- Make ready 2 tbsp of pista blanched and peeled.
- Prepare 1 tbsp of charoli.
- Get 1 tbsp of badam slivers.
- Make ready 1 tbsp of pista slivers.
- Make ready 1 of generous pinch kesar.
- Make ready 1/2 cup of mawa.
- Prepare 1 pinch of salt.
Steps to make Pineapple Muzaffar Pineapple Zarda:
- In a vessel bring the water to a boil. To this add yellow and red food colour, 3 elaichi, salt and kewra. Add the soaked rice and cook till it is 90% done. Strain and set aside..
- Heat ghee in a vessel. Add elaichi, cloves, dalchini and saute for a few minutes. Add the rice and roast for 3 to 4 minutes. Now add the sugar and mix well with light hands. Add the blanched nuts and raisins, pineapple, zaiphal and kesar. Cover and cook for 5 minutes. Once the rice seems to be soaking up the sugar syrup cover and put on simmer on a tawa for 10 minutes..
- Lastly add the Mawa and badam and pista slivers and mix well. Enjoy the Pineapple Muzaffar warm..
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