Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, gajar halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gajar Halwa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gajar halwa using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gajar Halwa:
- Get 1/2 kg of carrots.
- Make ready 1/4 kg of sugar.
- Get 100 gm of khoya.
- Prepare 1/2 cup of milk.
- Take 1 tbsp of cardamom powder.
- Prepare 6 of cashews.
- Get 6 of almonds.
- Get 10 of raisins.
- Take 1 tbsp of charoli.
- Make ready 4 tbsp of ghee.
Steps to make Gajar Halwa:
- Wash the carrots and peel them. Grate them in a food processor or hand grater. Keep a pan on medium flame and add 2 tbs ghee and put the grated carrots and cook it on medium heat stirring oftenly. Let it become soft for 10mins..
- After the carrots become soft add khoya, sugar and milk mix well. Sugar will release lots of moisture and halawa will become very liquidy. Cook until half the moisture evaporates and carrots are completely cooked..
- When it is done halawa turns thick. In a small pan add 2 tbs of ghee and add chopped dry fruits on low flame. Add cardamom powder, add roasted dry fruits with ghee in a Halwa mix well and cook for 2-3 minutes.Halawa is ready to serve. Serve warm or chilled with ice cream..
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