Pineapple Enchiladas.

Pineapple Enchiladas You can cook Pineapple Enchiladas using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pineapple Enchiladas

  1. You need of filling.
  2. It’s 2 each of chicken breasts.
  3. You need 1 cup of pineapple.
  4. It’s 1/2 cup of chopped orange pepper.
  5. You need 3/4 cup of onion chopped.
  6. You need 1 can of red enchilada sauce, 16oz.
  7. Prepare 1 tbsp of cumin.
  8. Prepare 1 tbsp of chili powder.
  9. Prepare 3 clove of garlic chopped.
  10. Prepare of assembly.
  11. You need 1 can of 14 or smaller can red enchilada sauce; recommend las palmas.
  12. It’s 5 each of corn and flour tortillas.
  13. Prepare 1 cup of shredded cheese.
  14. You need 1/2 cup of shredded Parmesan cheese.
  15. It’s 1/4 cup of cilantro.

Pineapple Enchiladas instructions

  1. Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder..
  2. During last hour of slow cooking, use two forks and shred chicken breasts into small pieces..
  3. Layer bottom of 9×9 pan with chicken mixture and add a tortilla.
  4. Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!.
  5. Top with Parmesan cheese and small can of red sauce.
  6. Top assembled enchiladas with cilantro and bake for 30 min at 350.