Seviyan Eid ki.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seviyan eid ki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seviyan Eid ki is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Seviyan Eid ki is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have seviyan eid ki using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan Eid ki:
- Take 4 packets of Roasted Fine Vermicelli.
- Prepare 250 grams of ghee of choice.
- Make ready 8-10 of saffron strands.
- Prepare 8-10 of green cardamom seeds.
- Take 2 cups of sugar.
- Prepare 1 cup of chopped blanched almonds and pistachios.
- Take 150 grams of Mawa/ Khoya.
- Take 1 cup of Charoli.
- Get 750 ml of Pure milk.
- Make ready 1-2 glass of water.
Instructions to make Seviyan Eid ki:
- Heat ghee in pot with wide mouth,splutter the cardamom seeds add the roasted sevaiyan broken int smaller size than it's length.Add the sugar.
- Heat tHeatheaHNow warm the milk dissolve the saffron strands.Add water now mix lightly. Add Mawa crumbled mixed well in milk with saffron kept aside..
- Mix lightly add dry fruits here fold in mix lightly cook covered again 15minutes.
- Heat a tawa put pot on that cover cook on slow 15 minutes. Fold mix lightly these then again cover cook 10-12 minutes till moisture lost and sevaiyan are separated strands.Garnish these with the dry fruits chopped..
- Serve Hot..
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