Mawa Gujiya.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mawa gujiya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mawa Gujiya is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mawa Gujiya is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mawa gujiya using 22 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Gujiya:
- Take 2 cups of all purpose flour / maida.
- Make ready 1/4 cup of clarified butter/ghee.
- Make ready 1/2 cup of warm water to knead the dough.
- Get as needed of Refined oil or clarified butter for deep frying.
- Prepare of Ingredients for the stuffing:-.
- Prepare 2 tbsp of clarified butter.
- Prepare 1/2 cup of semolina.
- Get 2 tbsp of chopped almonds.
- Prepare 2 tbsp of chopped cashews.
- Prepare 2 tbsp of raisins.
- Take 1 tbsp of chironjee / charoli.
- Take 1 tsp of cardamom powder.
- Prepare 2 pinch of nutmeg powder.
- Make ready 1 cup of mawa (grated or crumbled).
- Make ready 1/4 cup of powdered sugar.
- Take 1/4 cup of dessicated coconut.
- Get of Ingredients for sugar syrup:-.
- Get 2 cup of sugar.
- Get 1 1/2 cup of water.
- Get 4-5 drops of rose water.
- Make ready as needed of Rose petals for garnishing.
- Prepare as needed of Chopped pistachio for garnishing.
Instructions to make Mawa Gujiya:
- Firstly, take all purpose flour and clarified butter in a bowl, mix and crumble it well..
- Add water and make a tight dough. Cover it with a samp cloth and let it rest for 15 minutes..
- Meanwhile, we will make the stuffing. Heat clarified butter in a pan on medium flame..
- When it's heated, add semolina..
- Roast it on low medium flame till it turns golden brown in colour..
- Add nuts, cardamom powder and nutmeg powder. Mix well..
- Now add in the grated or crumbled mawa and sugar. Mix and cook it for 1-2 minutes..
- Add dessicated coconut. Mix and cook for more 1 minute..
- Stuffing is ready. Switchoff the flame and keep the stuffing aside..
- Now heat a pan. Add water and sugar. Stir and let it boil till you get the one string consistency of sugar syrup. Add in the rose water. Mix and your sugar syrup is ready..
- Now for making gujiya, knead the dough again for 1 minute..
- Pinch a small ball sized portion from the dough and make a round ball..
- Roll the dough into a thick poori, using rolling pin..
- Place the rolled poori in the gujiya mould..
- Place 1-2 tbsp of stuffing..
- Apply water on edges and press the mould nicely so that the gujiya gets sealed well..
- Remove the excess dough..
- Gently open the mould and take out the gujiya..
- Make all the gujiyas like so..
- Heat oil or ghee in a wok on medium heat. Oil should not be too hot..
- When the oil is hot enough, fry the gujiyas on medium flame till crisp and golden brown in colour..
- Remove the fried gujiyas from the oil..
- Drop the fried gujiyas in sugar syrup and let them soak the syrup for atleast 8-10 minutes..
- Transfer the gujiyas in a serving plate, garnish with rose petals, chopped pistachios and serve..
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For those of you who want to begin living a much healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your me
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