Easy Peasy Lasagna.
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy peasy lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Peasy Lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Peasy Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy peasy lasagna using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy Lasagna:
- Take of Sauce.
- Prepare 1 of Classico Italian Sausage.
- Prepare 1 of Classico Tomato and Basil.
- Take 15 oz of Tomato Sauce.
- Make ready of Meat.
- Take 2 lb of Sicilian Sausage.
- Get of Cheese.
- Make ready 2 lb of Graded Mozzarella.
- Make ready 5 oz of Graded Provolone.
- Prepare of Noodles.
- Make ready 16 oz of Lasagna Noodles.
Instructions to make Easy Peasy Lasagna:
- In a large pot, brown sausage on medium-low heat..
- Add classico sauces and Tomato sauce. Reduce heat to low. Cook covered for 8 minutes stirring frequently to break up sausage into small chunks..
- Add very small amount of sauce to bottom of casserole dish. Layout noodles evenly so they do not overlap for your bottom layer..
- Add meat and sauce onto top of bottom layer of noodles..
- Add an even amount provolone and mozzarella on top of sauce..
- Add second layer of noodles evenly. Cover layer with sauce and sausage. Cover with even layer of provolone and mozzarella..
- Add top layer of lasagna noodle evenly. Top with sauce and cheese as last two layers. Cover now with extra amounts of cheese..
- Remember to pack down each layer as you go evenly..
- Preheat oven to 375°F. Cook for 20 minutes at 375°F. Remove and let stand for 10 minutes..
- Cut and serve…
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