Japanese Leeks with Yuzu Pepper Paste.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese leeks with yuzu pepper paste. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Leeks with Yuzu Pepper Paste is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Leeks with Yuzu Pepper Paste is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook japanese leeks with yuzu pepper paste using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Leeks with Yuzu Pepper Paste:
- Make ready 100 grams of Japanese leeks (white stalk).
- Prepare 1 tbsp of Cooking sake.
- Take 1 tsp of ● Oyster sauce.
- Take 1 tsp of ● Water.
- Make ready 1/2 of teasoon ● Soy sauce.
- Get 1 of ● Yuzu pepper.
- Prepare 1 of Bonito flakes.
- Prepare 1 of Vegetable oil.
Instructions to make Japanese Leeks with Yuzu Pepper Paste:
- Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients..
- Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid..
- Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve..
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