Chocolate Scones [Eggless Recipe].
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate scones [eggless recipe]. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Scones [Eggless Recipe] is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Scones [Eggless Recipe] is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Scones [Eggless Recipe]:
- Prepare 195 g of all-purpose flour.
- Make ready 20 g of cocoa powder.
- Prepare 50 g of granulated sugar.
- Take 1.5 g (1/4 tsp) of table salt.
- Prepare 5 g (1 1/4 tsp) of baking powder.
- Get 80 g of cold unsalted butter.
- Make ready 90 g of milk.
- Get 100 g of semi-sweet chocolate chips.
Instructions to make Chocolate Scones [Eggless Recipe]:
- Video here: youtu.be/6Rv74em5wXg.
- In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
- Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
- Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
- Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
- Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
- Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
- Bake for 25 – 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.
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