date: 2020-09-25T23:44:22.004Z
image: https://img-global.cpcdn.com/recipes/617260643451e466/751x532cq70/popcorn-caramel-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/617260643451e466/751x532cq70/popcorn-caramel-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/617260643451e466/751x532cq70/popcorn-caramel-recipe-main-photo.jpg
author: Nina Cox
ratingvalue: 4.5
reviewcount: 11
recipeingredient:
– “1/2 cup butter” – “1/2 cup brown sugar” – “1 tablespoon vanilla essence” – “1/4 teaspoon baking soda”
recipeinstructions:
– “Pop your kernels and sort out the unpopped ones” – “Heat the butter to melt, add brown sugar and thoroughly mix the two into smooth paste” – “Allow it to cook for about 5minutes, add vanilla essence and let it cook for about 2minutes as you stir the paste” – “Add baking soda, let it cook for another 2minutes to allow it to raise, thin and change color into golden brown” – “Once it's thinned, use a spoon to sprinkle it on top of the popcorns as you turn them to achieve the golden look” – “Allow it to cool before you serve.”
categories:
– Recipe
tags:
– popcorn – caramel
katakunci: popcorn caramel
nutrition: 198 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT47M”
recipeyield: “1”
recipecategory: Dessert

![Popcorn Caramel](https://img-global.cpcdn.com/recipes/617260643451e466/751x532cq70/popcorn-caramel-recipe-main-photo.jpg)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, popcorn caramel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Popcorn Caramel is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Popcorn Caramel is something that I have loved my whole life. They are fine and they look wonderful.

With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup – I've discovered the. This Caramel Popcorn (Or Caramel Corn) is a simple two step process.

To begin with this particular recipe, we must first prepare a few ingredients. You can have popcorn caramel using 4 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Popcorn Caramel:

1. Take 1/2 cup butter 1. Make ready 1/2 cup brown sugar 1. Prepare 1 tablespoon vanilla essence 1. Get 1/4 teaspoon baking soda

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! Salted caramel popcorn, sprinkled with sea salt while still hot from the oven, is an easy gourmet Make the popcorn. Make a batch of this sweet and buttery caramel popcorn to share with friends.

##### Steps to make Popcorn Caramel:

1. Pop your kernels and sort out the unpopped ones 1. Heat the butter to melt, add brown sugar and thoroughly mix the two into smooth paste 1. Allow it to cook for about 5minutes, add vanilla essence and let it cook for about 2minutes as you stir the paste 1. Add baking soda, let it cook for another 2minutes to allow it to raise, thin and change color into golden brown 1. Once it's thinned, use a spoon to sprinkle it on top of the popcorns as you turn them to achieve the golden look 1. Allow it to cool before you serve.

Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself.. This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! It's so easy and adding that extra salt gives it the perfect salty/sweet combo!

So that is going to wrap it up with this exceptional food popcorn caramel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!