Hong Kong style shrimp.
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hong kong style shrimp. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hong Kong style shrimp is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hong Kong style shrimp is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hong kong style shrimp using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hong Kong style shrimp:
- Make ready of ingredients for Hong Kong shrimp.
- Take 24 oz of of peeled and devien shrimp.
- Make ready 8 of plum tomatoes cut into quarters.
- Make ready 3 tsp of minced garlic.
- Prepare 1/2 of onion chopped.
- Get 2 of green onions chopped.
- Prepare 3/4 cup of Heinz ketchup.
- Take 1 of salt to taste.
- Prepare 1 tsp of garlic powder.
- Prepare 1/2 cup of sugar.
- Prepare 8 of eggs scrambled.
- Get 1/4 cup of olive oil.
- Get 1/4 cup of Shaoxing wine.
Steps to make Hong Kong style shrimp:
- cut onions and tomatoes heat oil add onions cook till soft. add tomatoes garlic and sugar cook down add the wine then Heinz ketchup. use Heinz because it tastes the sharpest. add shrimp cook till pink. scrambled your eggs in another pan serve on side. serve promptly.
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