Refreshing Inari Sushi With Yuzu.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, refreshing inari sushi with yuzu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Refreshing Inari Sushi With Yuzu is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Refreshing Inari Sushi With Yuzu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have refreshing inari sushi with yuzu using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Inari Sushi With Yuzu:
- Take 8 of Aburaage.
- Make ready 400 ml of ■ Water.
- Prepare 4 tbsp of ■ Soy sauce.
- Prepare 5 tbsp of ■ Sugar.
- Get 5 tbsp of ■ Mirin.
- Prepare 2 of rice cooker cups' worth of cooked and seasoned rice Sushi rice.
- Take 1 of from 1/2 a yuzu or so Yuzu peel.
Instructions to make Refreshing Inari Sushi With Yuzu:
- Slice the aburaage in half and coax them open, so they resemble pouches. De-grease with a generous pour of hot water. Place the ■ ingredients in a pot, place in the aburaage and simmer. Let cool so the flavors soak in..
- Peel the yuzu, taking care not to include the bitter white pith. Shred very very finely..
- Make the sushi vinegar and mix into the freshly cooked rice. When the rice has cooled down a bit add as much shredded yuzu peel as you like..
- Stuff the yuzu flavored sushi rice in the cooked and cooled aburaage pockets and it's done..
- I always have yuzu peel removed with a vegetable peeler stocked in a Ziploc bag in the freezer..
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