Celebrating Kojaagari Poornima with Masala Doodh.
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, celebrating kojaagari poornima with masala doodh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Celebrating Kojaagari Poornima with Masala Doodh is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Celebrating Kojaagari Poornima with Masala Doodh is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook celebrating kojaagari poornima with masala doodh using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Celebrating Kojaagari Poornima with Masala Doodh:
- Prepare 1 litre of milk Full fat.
- Make ready 6 – 7 tbsps of Sugar or more if you want it sweet.
- Prepare 8 – 19 of Almonds Pine nuts Slivered / (Charoli) for garnishing.
- Get of Masala Spice Mix For the /.
- Prepare 2 tbsps of Almond Unsalted powder.
- Take 2 tbsps of Pistachio Cashew Unsalted powder or Powder.
- Take A pinch of Cardamom of powder.
- Prepare A few strands of Saffron – I used saffron of essence.
- Get Optional of Nutmeg powder.
Steps to make Celebrating Kojaagari Poornima with Masala Doodh:
- Prepare the masala / spice mix – Mix the almond and pistachio or cashew powder,add the cardamom and nutmeg powder and keep aside..
- In a thick bottom vessel, boil the milk on low-medium flame, stirring continuously..
- Add the sugar as per your requirement, my family love sweet milk but I can do with less sugar!.
- Add prepared spice mix / masala in it and stir well with spoon stirring the boiling continuously..
- Once the milk has thickened (the spice mix helps to do that) remove from flame and pour in a large bowl..
- Garnish with pine nuts or slivered almonds, and then go on the terrace or in an open place and see the reflection of full moon in Masala Doodh..
- Tip: You can add golden raisins, crushed cashews or any other dry fruit of your choice and decorate with a silver leaf..
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