Lee's Southern Hashbrown Casserole.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lee's southern hashbrown casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lee's Southern Hashbrown Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lee's Southern Hashbrown Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Get 350 of Degree Preheated Oven.
- Prepare of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
- Get 4 Tablespoons of Butter.
- Get 1/2 of Medium Sized Onion Diced.
- Make ready 2 Cloves of Garlic Minced.
- Prepare 1 of Small Can Cream of Chicken Condensed Soup.
- Make ready 1 Cup of Sour Cream.
- Take 8 Ounces of Shredded Colby Jack Cheese.
- Prepare to Taste of Salt and Pepper.
Instructions to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
- Place hashbrown mixture into a well greased 9×13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.
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