author: Lettie Lambert
– “500 gm lean beef mince” – “1 clove garlic” – “1 Onion diced” – “1 medium Carrot sliced” – “3 stalks Celery sliced” – “2 Tbsn Tomato Paste” – “1 tin diced or crushed tomatoes approx 400gm” – “1/2 cup red wine optional” – “1 chicken stock cube” – ” Italian Herbs basil parsley oregano dried or fresh” – “250 gm Lasagne Sheets Dried or Fresh” – ” Bechamel Sauce” – “60 gm butter” – “1/3 cup plain flour” – “2 cups milk” – “1/2 cup cheddar cheese grated” – “2 cups mozzarella cheese grated” – ” Nutmeg fresh or dried” – ” Baking dish approx 305 x 245 x 45 cm”
– “Brown mince, garlic, onion in a medium to large frying pan.” – “Add carrot and celery and stir-fry for approx 5 mins.” – “Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.” – “Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.” – “To Make Bechamel Sauce:” – “Melt butter in a saucepan on medium to low.” – “Add flour and stir constantly until you have a smooth paste (a roux).” – “Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.” – “Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.” – “Pre-heat Oven to 180 degrees.” – “To Construct Your Lasagne:” – “Take a ladle of meat sauce and spread over the base of the baking dish.” – “Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.” – “Bake in oven for approximately 40 mins or until golden brown.”
nutrition: 100 calories
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagne. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! Lightweight library to build and train neural networks in Theano.
Lasagne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lasagne is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lasagne using 19 ingredients and 14 steps. Here is how you can achieve it.
##### The ingredients needed to make Lasagne:
1. Get 500 gm lean beef mince 1. Prepare 1 clove garlic 1. Make ready 1 Onion diced 1. Make ready 1 medium Carrot sliced 1. Make ready 3 stalks Celery sliced 1. Prepare 2 Tbsn Tomato Paste 1. Take 1 tin diced or crushed tomatoes approx 400gm 1. Make ready 1/2 cup red wine (optional) 1. Make ready 1 chicken stock cube 1. Prepare Italian Herbs, basil, parsley, oregano, dried or fresh 1. Take 250 gm Lasagne Sheets Dried or Fresh 1. Prepare Bechamel Sauce 1. Prepare 60 gm butter 1. Take 1/3 cup plain flour 1. Take 2 cups milk 1. Take 1/2 cup cheddar cheese grated 1. Make ready 2 cups mozzarella cheese grated 1. Take Nutmeg fresh or dried 1. Get Baking dish approx 30.5 x 24.5 x 4.5 cm
Make sure to follow these tips. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce.
##### Instructions to make Lasagne:
1. Brown mince, garlic, onion in a medium to large frying pan. 1. Add carrot and celery and stir-fry for approx 5 mins. 1. Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan. 1. Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough. 1. To Make Bechamel Sauce: 1. Melt butter in a saucepan on medium to low. 1. Add flour and stir constantly until you have a smooth paste (a roux). 1. Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens. 1. Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat. 1. Pre-heat Oven to 180 degrees. 1. To Construct Your Lasagne: 1. Take a ladle of meat sauce and spread over the base of the baking dish. 1. Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used. 1. Bake in oven for approximately 40 mins or until golden brown.
Who doesn't love a rich and delicious lasagne? The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Try one of our easy vegetarian lasagne recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. import lasagne import theano import theano.tensor as T #. create Theano variables for input and target minibatch use trained network for predictions test_prediction = lasagne.layers.get_output(network. Lasagne is another classic comfort food that made it onto our dinner table for special occasions and to this day When I realized I'd never shared my lasagne recipe with you guys, the decision was made.
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