date: 2020-05-29T05:41:19.030Z
image: https://img-global.cpcdn.com/recipes/5dc08e5aa5658593/751x532cq70/baked-paw-bhaji-lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5dc08e5aa5658593/751x532cq70/baked-paw-bhaji-lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5dc08e5aa5658593/751x532cq70/baked-paw-bhaji-lasagne-recipe-main-photo.jpg
author: Blanche Norris
ratingvalue: 3.6
reviewcount: 3
recipeingredient:
– ” For Bhaji” – ” Chopped and Boiled Vegetables such as” – “2-3 Potato” – “1 cup Peas ” – “2 Carrot” – “1 Cauliflower” – “1 Capsicum” – “1 cup Corns” – “2-3 Chopped Green Chilies” – “1 Ginger” – “4-5 Tomatoes” – “1 Onion” – “2 cloves Garlic optional” – “1 cup Chopped coriander” – “3 tsp Paw Bhaji Masala alt as per taste” – “1 tsp Red Chilli Powder” – “2 tsp Coriander Powder ” – “1 tsp Garam Masala” – “3 tbsp Butter” – ” For White Sauce” – ” For Flavored Butter” – “1 tsp Butter” – “2 tbsp Allpurpose flour” – “1.5 Glass Milk” – “as per taste, Salt” – “1 tbsp Black pepper powder” – “3 tbsp Butter Chopped Coriander in it” – “1 Packet Ladi Paw” – ” Cheese as per your choice I have used Mozzarella and Amul cheese Cubes Processed Cheese” – ” Grated Cottage Cheese Paneer”
recipeinstructions:
– “Take All the Vegetables. Wash it thoroughly and then boil it.” – “1. Take butter In a Kadahi, Put zeera in it and fry for 2 mins. 2. Now add chopped Green chillies and Ginger in butter and fry. 3.Add chopped tomatoes to it.” – “4. Add All spices to it. Fry till oil separated from tomato. 5. Add boil vegetables to it and mix it.” – “6. Mash all the vegetables. Add water if required. 7. Add lemon juice to it. Mix it. Quick recap” – “9. Take Butter in a bowl and chopped Dhaniya. Mix both, our flavored Butter is ready” – “10. For White Sauce Take butter in a pan, put maida to it. Roast for 2 min then turn off the flame. 11. Add milk slowly slowly to it while whisking and then again switch on the gas. boil it for 4-5 min and then switch off the flame 12. Add salt, black pepper to it. Mix it. White sauce is ready. 13. Grate the Cottage cheese (Paneer) and keep aside.” – “14. Grate cheese and keep aside. 15. Tawa on a Gas, fry the Paw with flavored butter. All the ingredients are ready for assembling.” – “16. In any Oven safe dish. Put a layer of Paw in it. 17. Then add some bhaji to it. 18. Put grated paneer to it and sprinkle paw bhaji masala.” – “19. Put a layer of white sauce to it. 20. A layer of grated cheese. 21. Again same layering.” – “On final layer put the upper part of paw. Grated paneer, white sauce, cheese, fresj coriiander, butter. Bake at 180 c for 10-15 min or till cheese melts.” – “Your delicious, cheesy paw bhaji lasagne is ready. Can you imagine the taste of paw bhaji in lasagne as an Italian dish. It's awsum. Do try”
categories:
– Recipe
tags:
– baked – paw – bhaji
katakunci: baked paw bhaji
nutrition: 268 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT48M”
recipeyield: “2”
recipecategory: Lunch

![Baked Paw Bhaji Lasagne](https://img-global.cpcdn.com/recipes/5dc08e5aa5658593/751x532cq70/baked-paw-bhaji-lasagne-recipe-main-photo.jpg)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked paw bhaji lasagne. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Paw Bhaji Lasagne is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Paw Bhaji Lasagne is something that I have loved my whole life. They are nice and they look wonderful.

Vegetable Lasagna In Pan without Oven Pav bhaji replaces white sauce in this fusion lasagne. For more recipes related to Pav Bhaji Lasagne checkout Lasagna Pesto.

To begin with this particular recipe, we must prepare a few components. You can have baked paw bhaji lasagne using 30 ingredients and 11 steps. Here is how you cook that.

##### The ingredients needed to make Baked Paw Bhaji Lasagne:

1. Make ready For Bhaji 1. Make ready Chopped and Boiled Vegetables such as 1. Get 2-3 Potato 1. Get 1 cup Peas , 1. Take 2 Carrot 1. Take 1 Cauliflower 1. Get 1 Capsicum 1. Make ready 1 cup Corns 1. Take 2-3 Chopped Green Chilies 1. Prepare 1 Ginger 1. Make ready 4-5 Tomatoes 1. Make ready 1 Onion 1. Get 2 cloves Garlic optional 1. Prepare 1 cup Chopped coriander 1. Make ready 3 tsp Paw Bhaji Masala alt as per taste, 1. Get 1 tsp Red Chilli Powder 1. Make ready 2 tsp Coriander Powder , 1. Take 1 tsp Garam Masala 1. Get 3 tbsp Butter 1. Take For White Sauce 1. Prepare For Flavored Butter 1. Make ready 1 tsp Butter 1. Prepare 2 tbsp , All-purpose flour 1. Take 1.5 Glass Milk, 1. Make ready as per taste, Salt 1. Get 1 tbsp Black pepper powder 1. Prepare 3 tbsp Butter+ Chopped Coriander in it 1. Make ready 1 Packet Ladi Paw 1. Get Cheese as per your choice. I have used Mozzarella and Amul cheese Cubes (Processed Cheese) 1. Prepare Grated Cottage Cheese (Paneer)

This quick and easy penne pasta lasagna is lasagna made simple. If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. Baked into this gorgeous creamy cheesy melting pot of flavors. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

##### Instructions to make Baked Paw Bhaji Lasagne:

1. Take All the Vegetables. Wash it thoroughly and then boil it. 1. 1. Take butter In a Kadahi, Put zeera in it and fry for 2 mins. – 2. Now add chopped Green chillies and Ginger in butter and fry. – 3.Add chopped tomatoes to it. 1. 4. Add All spices to it. Fry till oil separated from tomato. – 5. Add boil vegetables to it and mix it. 1. 6. Mash all the vegetables. Add water if required. – 7. Add lemon juice to it. Mix it. – Quick recap 1. 9. Take Butter in a bowl and chopped Dhaniya. Mix both, our flavored Butter is ready 1. 10. For White Sauce – Take butter in a pan, put maida to it. Roast for 2 min then turn off the flame. – 11. Add milk slowly slowly to it while whisking and then again switch on the gas. boil it for 4-5 min and then switch off the flame – 12. Add salt, black pepper to it. Mix it. White sauce is ready. – – 13. Grate the Cottage cheese (Paneer) and keep aside. 1. 14. Grate cheese and keep aside. – 15. Tawa on a Gas, fry the Paw with flavored butter. – All the ingredients are ready for assembling. 1. 16. In any Oven safe dish. Put a layer of Paw in it. – 17. Then add some bhaji to it. – 18. Put grated paneer to it and sprinkle paw bhaji masala. 1. 19. Put a layer of white sauce to it. – 20. A layer of grated cheese. – 21. Again same layering. 1. On final layer put the upper part of paw. Grated paneer, white sauce, cheese, fresj coriiander, butter. – Bake at 180 c for 10-15 min or till cheese melts. 1. Your delicious, cheesy paw bhaji lasagne is ready. Can you imagine the taste of paw bhaji in lasagne as an Italian dish. It's awsum. Do try

Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy, topped with a dollop of butter. Traditional beef lasagne recipe that's been a classic loved by families. To make a traditional lasagne takes time but it's worth it. Just thaw lasagne in the fridge overnight and it'll be ready to cook.

So that is going to wrap this up with this exceptional food baked paw bhaji lasagne recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!