Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt-flavored yakisoba noodles with yuzu pepper paste. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salt-flavored yakisoba noodles with yuzu pepper paste using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
- Prepare 1 tsp of Yuzu pepper paste.
- Prepare 1 clove of Garlic (finely chopped).
- Prepare 1 tsp of worth or from a tube.
- Prepare 1 tbsp of plus Sesame oil.
- Get 1/2 tsp of Salt.
- Make ready 2 tsp of Cooking sake.
- Get 1 of pack Yakisoba noodles.
- Take 1 of as required Additional ingredients.
- Get 1 tsp of Sakura shrimp (optional).
Steps to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
- Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry..
- When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands..
- Combine the yuzu pepper paste, salt and cooking sake..
- Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it's done..
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