Mutabak | Egg Chicken Filling.

Mutabak | Egg Chicken Filling You can cook Mutabak | Egg Chicken Filling using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutabak | Egg Chicken Filling

  1. It’s 1/2 cup of wheat flour.
  2. Prepare 1/2 cup of plain flour.
  3. It’s 300 grams of chicken mince.
  4. Prepare 2 of eggs.
  5. You need 2 of onions finely chopped.
  6. It’s 3 of green chillies finely chopped.
  7. It’s handful of coriander leaves chopped.
  8. It’s 1 tbsp of ginger garlic paste.
  9. Prepare 1 tsp of coriander powder.
  10. It’s 1/2 tsp of cumin powder.
  11. Prepare 1/2 tsp of pepper powder.
  12. Prepare 1/2 tsp of garam masala powder.
  13. You need to taste of salt.

Mutabak | Egg Chicken Filling step by step

  1. Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough.
  2. Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white.
  3. Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender.
  4. Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside.
  5. Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati.
  6. Keep filling in centre and cover it like we do for square paratha.
  7. Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame.
  8. Relish with tomato ketchup.