Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste.
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow-tail fish rice bowl with sweet-savory yuzu pepper paste. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have yellow-tail fish rice bowl with sweet-savory yuzu pepper paste using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste:
- Prepare 2 of Yellow-tail fish fillets.
- Prepare 1 of Sake.
- Make ready 1 of to coat the fish Katakuriko.
- Make ready 3 of thin slices Ginger.
- Prepare 4 tbsp of ☆ Mirin.
- Get 2 tbsp of ☆Soy sauce.
- Take 1 of more than 1/4 teaspoon ☆Yuzu pepper paste.
- Make ready 1 of Toasted sesame seeds.
- Prepare 1 of Chopped scallions.
- Get 1 of Grated yuzu peel (optional).
Instructions to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste:
- Discard the fish skin and any bones from the fish fillets. Wrap with paper towels and soak with sake. Refrigerate for about 30 minutes. Mince the ginger finely..
- Pat dry the yellowtail fish filets and put in a plastic bag. Add katakuriko (1~2 tablespoons) and shake the bag to coat the fish with katakuriko. Shake off the excess..
- Heat vegetable oil in a frying pan and arrange the yellow-tail fish fillets. Cover with a lid and steam over low heat. Be careful not to brown the fish at this point. Uncover, fry until browned and take out the fish..
- Fry the ginger gently until aromatic, and add the ☆ ingredients. Bring to a gentle boil and put back the fish. Coat the fish with the sauce and turn off the heat when the sauce has thickened..
- Transfer the fish onto the rice and drizzle over the sauce. Garnish with chopped scallions and toasted sesame seeds. Add the grated yuzu peel (optional)..
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