Chicken and bacon stuffed croissants. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!
These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! This is possibly my favorite croissant breakfast recipe because it's fun and easy to prepare. They go over so well for breakfast and brunches on weekends and holidays.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!
Chicken and bacon stuffed croissants is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and bacon stuffed croissants is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Prepare 2 cups of cooked shredded chicken.
- Make ready 2 of regular size cans of Pillsbury crescent rolls.
- Make ready 1/3 cup of cooked crumbled bacon.
- Prepare 8 oz. of cream cheese.
- Make ready 2 tbsp of butter.
- Prepare 2 tbsp of milk.
- Get 1/4 cup of finely chopped onions.
- Make ready to taste of Salt & Pepper.
To make this stuffed chicken recipe, let's start by gathering the necessary equipment. You will need three small bowls, a plate, a whisk, a cutting board, and Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination.
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350.
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
- Add in remaining ingredients except crescent rolls and mix well.
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
- Place on a baking sheet and bake 13-15 minutes until golden brown..
Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.
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