Teriyaki Meat-Stuffed Peppers.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki meat-stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Meat-Stuffed Peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Teriyaki Meat-Stuffed Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook teriyaki meat-stuffed peppers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Meat-Stuffed Peppers:
- Take 3 of to 4 Green bell peppers.
- Get 100 grams of ●Ground beef or pork.
- Prepare 1/2 of ●Onion (finely chopped).
- Get 1/2 of ●Egg.
- Prepare 2 of to 3 tablespoons ● Panko.
- Get 1 dash of ●Nutmeg, salt and pepper.
- Take 1 of Teriyaki sauce.
- Take 1 tbsp of Plain flour.
Steps to make Teriyaki Meat-Stuffed Peppers:
- Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing..
- Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1..
- Pan fry the peppers on both sides in a frying pan with oil..
- When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done..
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