date: 2020-10-18T08:16:11.556Z
image: https://img-global.cpcdn.com/recipes/1af7bff25c94a674/751x532cq70/spinach-lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1af7bff25c94a674/751x532cq70/spinach-lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1af7bff25c94a674/751x532cq70/spinach-lasagne-recipe-main-photo.jpg
author: Eula Kennedy
ratingvalue: 3.2
reviewcount: 13
recipeingredient:
– ” Meat” – “1 tablespoon olive oil” – “1 onion chopped” – “3 garlic cloves” – “500 g mince” – “1 carrot shredded” – “390 g (1 can) chopped tomatoes” – “1 teaspoon salt” – “1 teaspoon black pepper” – ” White sauce” – “100 g butter” – “3/4 cup flour” – “5 cups milk” – “1 teaspoon salt” – “1 teaspoon black pepper” – “100 g cheddar cheese grated” – ” Other” – “250 g spinach lasagne” – “2 cups pumpkin slices” – “2 cups baby spinash” – “100 g cheddar cheese grated” – “1/2 teaspoon parsley” – “1/2 teaspoon black pepper”
recipeinstructions:
– “Heat oil in a pan and brown the onions. Add the garlic and brown. Spoon into a bowl.” – “Brown the mince in the pan. Add the carrots and onion mix and simmer for 5 minutes over low heat.” – “Add the tomatoes, salt and peper. Simmer for 10 minutes.” – “In a pot, melt the butter over medium heat.” – “Whisk the flour into the butter and cook for 2 minutes till mixture is thickening.” – “Turn to low heat and add milk 1 cup at a time into the butter and whisk to keep thickness. Stirring constantly.” – “Add salt and pepper to taste and simmer for 5-10 minutes.” – “Take off heat and whisk in cheese till melted.” – “Preheat oven to 180’C.” – “Prepare oven dish and oil with cooking spray or butter. Always start with one layer of white sauce.” – “Layer in the following order: white sauce, lasagne, pumpkin, cheese, mince and spinach. Repeat for 3 layers.” – “Note: do not overlap the lasagne sheets. Break in half to fill caps.” – “End with thick layer of white sauce and sprinkle with cheese, parsley and black pepper.” – “Bake for 40 minutes.” – “Cover with foil and rest for 15-30 minutes till set.”
categories:
– Recipe
tags:
– spinach – lasagne
katakunci: spinach lasagne
nutrition: 209 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT35M”
recipeyield: “2”
recipecategory: Dessert

![Spinach Lasagne](https://img-global.cpcdn.com/recipes/1af7bff25c94a674/751x532cq70/spinach-lasagne-recipe-main-photo.jpg)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach lasagne. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Lasagne is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Lasagne is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach lasagne using 23 ingredients and 15 steps. Here is how you cook it.

##### The ingredients needed to make Spinach Lasagne:

1. Take Meat 1. Get 1 tablespoon olive oil 1. Get 1 onion chopped 1. Take 3 garlic cloves 1. Prepare 500 g mince 1. Take 1 carrot (shredded) 1. Get 390 g (1 can) chopped tomatoes 1. Take 1 teaspoon salt 1. Prepare 1 teaspoon black pepper 1. Make ready White sauce 1. Take 100 g butter 1. Make ready 3/4 cup flour 1. Get 5 cups milk 1. Take 1 teaspoon salt 1. Get 1 teaspoon black pepper 1. Prepare 100 g cheddar cheese (grated) 1. Take Other 1. Get 250 g spinach lasagne 1. Get 2 cups pumpkin slices 1. Prepare 2 cups baby spinash 1. Get 100 g cheddar cheese (grated) 1. Take 1/2 teaspoon parsley 1. Make ready 1/2 teaspoon black pepper

##### Steps to make Spinach Lasagne:

1. Heat oil in a pan and brown the onions. Add the garlic and brown. Spoon into a bowl. 1. Brown the mince in the pan. Add the carrots and onion mix and simmer for 5 minutes over low heat. 1. Add the tomatoes, salt and peper. Simmer for 10 minutes. 1. In a pot, melt the butter over medium heat. 1. Whisk the flour into the butter and cook for 2 minutes till mixture is thickening. 1. Turn to low heat and add milk 1 cup at a time into the butter and whisk to keep thickness. Stirring constantly. 1. Add salt and pepper to taste and simmer for 5-10 minutes. 1. Take off heat and whisk in cheese till melted. 1. Preheat oven to 180’C. 1. Prepare oven dish and oil with cooking spray or butter. Always start with one layer of white sauce. 1. Layer in the following order: white sauce, lasagne, pumpkin, cheese, mince and spinach. Repeat for 3 layers. 1. Note: do not overlap the lasagne sheets. Break in half to fill caps. 1. End with thick layer of white sauce and sprinkle with cheese, parsley and black pepper. 1. Bake for 40 minutes. 1. Cover with foil and rest for 15-30 minutes till set.

So that’s going to wrap this up with this exceptional food spinach lasagne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!