Chicken Sausage Pasta Casserole.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken sausage pasta casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Sausage Pasta Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Sausage Pasta Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Get 12 oz of whole wheat rotini pasta.
- Prepare 1 tsp of olive oil.
- Get 1/2 cup of panko bread crumbs.
- Make ready 2 tbls of parmesan cheese.
- Take 1 tsp of dried oregano.
- Make ready 8 oz of cooked italian style chicken sausage.
- Make ready 1 of medium yellow pepper.
- Take 1 of medium onion chopped.
- Get 1 lb of fresh mushrooms.
- Make ready 2 tbls of water.
- Prepare 4 cups of marinara sauce.
- Make ready 1 cup of shredded mozzarella cheese.
Instructions to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray..
- Cook pasta according to package directions; drain pasta and return to pot..
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside..
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet..
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes..
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes..
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups)..
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