date: 2020-06-03T09:05:59.874Z
image: https://img-global.cpcdn.com/recipes/68389d6f7752f12f/751x532cq70/my-ultimate-highland-beef-lasagne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/68389d6f7752f12f/751x532cq70/my-ultimate-highland-beef-lasagne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/68389d6f7752f12f/751x532cq70/my-ultimate-highland-beef-lasagne-recipe-main-photo.jpg
author: Agnes Moran
ratingvalue: 3.1
reviewcount: 7
recipeingredient:
– “500 g lean minced Highland beef or venison” – “2 large onions chopped” – “200 g streaky smoked bacon or pancetta” – “1 rounded tablespoon flour” – “300 ml beef stock” – “4 tablespoons tomato puree” – “2 fat cloves garlic crushed” – “2 level teaspoons sugar” – ” Salt freshly ground black pepper” – “60 g butter” – “60 g flour” – “600 ml whole milk” – “2-3 teaspoons Dijon mustard” – ” Salt freshly ground black pepper” – “2-3 teaspoons freshly ground nutmeg” – “225 g Gruyere Cheese grated” – “50 g parmesan cheese grated” – “175 g nocook lasagne”
recipeinstructions:
– “First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.” – “Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.” – “You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.” – “For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.” – “Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.” – “To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!” – “Preheat your oven to 180 degrees fan. With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.” – “”
categories:
– Recipe
tags:
– my – ultimate – highland
katakunci: my ultimate highland
nutrition: 164 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT50M”
recipeyield: “4”
recipecategory: Dinner

![My ultimate Highland Beef Lasagne](https://img-global.cpcdn.com/recipes/68389d6f7752f12f/751x532cq70/my-ultimate-highland-beef-lasagne-recipe-main-photo.jpg)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my ultimate highland beef lasagne. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My ultimate Highland Beef Lasagne is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My ultimate Highland Beef Lasagne is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you can achieve that.

##### The ingredients needed to make My ultimate Highland Beef Lasagne:

1. Make ready 500 g lean minced Highland beef or venison 1. Make ready 2 large onions, chopped 1. Get 200 g streaky smoked bacon or pancetta 1. Take 1 rounded tablespoon flour 1. Get 300 ml beef stock 1. Prepare 4 tablespoons tomato puree 1. Make ready 2 fat cloves garlic, crushed 1. Take 2 level teaspoons sugar 1. Prepare Salt & freshly ground black pepper 1. Take 60 g butter 1. Take 60 g flour 1. Prepare 600 ml whole milk 1. Get 2-3 teaspoons Dijon mustard 1. Prepare Salt & freshly ground black pepper 1. Make ready 2-3 teaspoons freshly ground nutmeg 1. Make ready 225 g Gruyere Cheese, grated 1. Take 50 g parmesan cheese, grated 1. Make ready 175 g no-cook lasagne

##### Instructions to make My ultimate Highland Beef Lasagne:

1. First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned. 1. Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid. 1. You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender. 1. For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk. 1. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste. 1. To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left! 1. Preheat your oven to 180 degrees fan. – With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender. 1.

So that’s going to wrap this up with this special food my ultimate highland beef lasagne recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!