author: Luella Wise
– “1/2 kg Chicken mins” – “2 carrots” – “2 shimla mirch” – “1 packet lasgne” – “1/2 ts oil” – “1 pack mozzarella cheese” – “1 pack chatter cheese” – ” Soya sauce” – ” Chilli sauce” – ” Vinegar” – ” Salt for taste” – ” Black pepper 12 ts” – ” Lal mirch 12 ts” – ” White sauce” – ” Salt14 ts” – ” Black pepper 14 ts” – “1 1/2 cup milk” – “2 tbs Maida”
– “Sab say pehlay chicken mins ko cook kia salt, black pepper, lal mirch, carrots and shimla mirch dal ke Phir cook hojay to side pay rakh day aur lasagne strips ko boil karlay” – “Boil kanay ke baad is ko stain karay aur cold water dal day aur oil laga ke alag alag kisi tray may rakh day takay chipkay nahi phir white sauce may salt aur black pepper milk aur maida dal day white sauce banalay white sauce ko khayal say cook karay takay lums na banay aur garah hojay to flame off karday is ke cheese crush karay” – “Phir lasagne strips ko dish may dalay is ke baad chicken mins jo cooked ke thee is ko dalay Phir white sauce aur cheese dal day ye 3 steps may karay” – “Mazaydar lasagne ready hay.”
nutrition: 296 calories
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lasagne is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lasagne is something that I’ve loved my whole life. They are nice and they look wonderful.
Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! Lightweight library to build and train neural networks in Theano.
To begin with this particular recipe, we must prepare a few ingredients. You can have lasagne using 18 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Lasagne:
1. Prepare 1/2 kg Chicken mins 1. Get 2 carrots 1. Take 2 shimla mirch 1. Prepare 1 packet lasgne 1. Make ready 1/2 ts oil 1. Prepare 1 pack mozzarella cheese 1. Make ready 1 pack chatter cheese 1. Get Soya sauce 1. Get Chilli sauce 1. Prepare Vinegar 1. Get Salt for taste 1. Prepare Black pepper 1/2 ts 1. Prepare Lal mirch 1/2 ts 1. Prepare White sauce/ 1. Make ready Salt1/4 ts 1. Make ready Black pepper 1/4 ts 1. Make ready 1 1/2 cup milk 1. Get 2 tbs Maida
Make sure to follow these tips. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce.
##### Steps to make Lasagne:
1. Sab say pehlay chicken mins ko cook kia salt, black pepper, lal mirch, carrots and shimla mirch dal ke Phir cook hojay to side pay rakh day aur lasagne strips ko boil karlay 1. Boil kanay ke baad is ko stain karay aur cold water dal day aur oil laga ke alag alag kisi tray may rakh day takay chipkay nahi phir white sauce may salt aur black pepper milk aur maida dal day white sauce banalay white sauce ko khayal say cook karay takay lums na banay aur garah hojay to flame off karday is ke cheese crush karay 1. Phir lasagne strips ko dish may dalay is ke baad chicken mins jo cooked ke thee is ko dalay Phir white sauce aur cheese dal day ye 3 steps may karay 1. Mazaydar lasagne ready hay.
Who doesn't love a rich and delicious lasagne? The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Try one of our easy vegetarian lasagne recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. import lasagne import theano import theano.tensor as T #. create Theano variables for input and target minibatch use trained network for predictions test_prediction = lasagne.layers.get_output(network. Lasagne is another classic comfort food that made it onto our dinner table for special occasions and to this day When I realized I'd never shared my lasagne recipe with you guys, the decision was made.
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