Keema Curry for Birthdays.
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keema curry for birthdays. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keema Curry for Birthdays is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Keema Curry for Birthdays is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema curry for birthdays using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry for Birthdays:
- Get 1 clove of Garlic.
- Make ready 10 grams of Ginger.
- Take 200 grams of Mixed ground beef and pork.
- Prepare 1 large of Onion.
- Prepare 1 of Carrot.
- Make ready 1 tbsp of Curry powder.
- Get 75 grams of Japanese curry roux.
- Prepare 300 ml of Water.
- Prepare 1 of Turmeric or parsley seasoned rice.
- Make ready of For decorating.
- Get 1 of Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab.
Instructions to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat..
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together..
- Add water and once it comes to a boil, add curry roux and let it come to a boil..
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs..
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