Ponzu Mushrooms and Brown Rice (bowl or onigiri).
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ponzu mushrooms and brown rice (bowl or onigiri). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
- Get 1 cup of brown sushi rice.
- Take 2 cups of water.
- Get 2 tablespoons of brown rice vinegar.
- Prepare 2 tablespoons of mirin.
- Make ready 1 tablespoon of oil.
- Get 1 cup of mixed mushrooms.
- Prepare 3 tablespoons of ponzu.
- Get 1 of wedge of lemon or lime.
- Take of For Ponzu.
- Make ready 2 tablespoons of Tamari (or Soy as an alternative).
- Take 1 tablespoon of Yuzu (lime or lemon juice as an alternative).
- Make ready 1 tablespoon of Dashi (optional).
- Prepare 1 splash of mirin.
Instructions to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
- Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement..
- Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked..
- You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin..
- Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit..
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