Buffalo Chicken Pasta Bake.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo chicken pasta bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buffalo Chicken Pasta Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Buffalo Chicken Pasta Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Pasta Bake:
- Get 3 of chicken breasts, cut into bite size chunks.
- Prepare 1/2 of small onion, chopped.
- Make ready 1 lb. of spiral pasta, Rotini.
- Get 1/2-1 bottle of Frank's Red Hot Buffalo Sauce.
- Prepare 1 container (30 oz.) of Ricotta Cheese (whole or skim, your preference).
- Take 3 cups of Ranch Dressing.
- Get 2-3 cups of shredded mozzarella cheese.
- Make ready 1 tsp. of garlic powder.
- Take 2 tsp. of dried parsley.
- Prepare to taste of salt and pepper.
Instructions to make Buffalo Chicken Pasta Bake:
- Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley..
- Cook over medium high heat until thoroughly cooked..
- Meanwhile, cook pasta as directed on package. Drain, and set aside..
- Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat..
- In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth..
- Add in Buffalo chicken..
- Add in cooked pasta..
- Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer..
- Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!.
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