Pork and Eggplant (肉末茄子🍆). Creamy steamed Chinese eggplant sauteed with ground pork sauce is great to serve over rice or pasta. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant.
Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into white. Return the eggplants along with fried minced pork, soy sauce, sugar and. You can have Pork and Eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pork and Eggplant (肉末茄子🍆)
- You need 4 of medium Chinese long eggplants.
- Prepare 1 lb of ground pork.
- You need 1 head of garlic, minced.
- It’s 1 Tsp of Dark premium soy sauce (for color).
- It’s 1 Tsp of tamari soy sauce(for flavor).
- It’s 1 Tsp of fermented blackbean paste.
- It’s 1/2 Tsp of raw sugar.
Garnish with chilli flakes or fresh chilli, if desired. Make it gluten free: Check soy sauce, stock and chilli sauce are gluten free. 咗可以慳啲之餘, 仲可以食得健康一啲. 不過如果打開既飯餸係昨晚剛剛食過, 咁又真係會好悶, 為咗為每天既工作帶嚟正能量, 用少少時間煮一個快靚正. 既飯盒又何妨. 呢個肉碎茄子炆米材料簡單, 隔了一晚第二日"叮"都係香噴噴架. Remove the ends of the eggplants and cut into small cubes (with skin on). Transfer them into a large bowl filled with water, add a pinch of salt.
Pork and Eggplant (肉末茄子🍆) instructions
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
- Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
- Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top.
- Eggplant is better to find locally grown.
It's best to use pasture raised pork, if it's available and suits your budget. If you can't find any ground pork like the recipe suggests, you can always use a boneless loin or even pork butt cut into thin strips or bite-sized pieces. While this recipe isn't AIP friendly because of the eggplant and Sriracha, you. To Fry or Not to Fry? Chinese Style Eggplant with Minced Pork (鱼香茄子).