Yummy Recipes

Recipe: Delicious Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†)

Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†). Creamy steamed Chinese eggplant sauteed with ground pork sauce is great to serve over rice or pasta. A savory and spicy Chinese eggplant stir fry with minced pork (้ญš้ฆ™่Œ„ๅญ) is great to serve with rice. This is a simple and healthier version of Chinese eggplant.

Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†) Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into white. Return the eggplants along with fried minced pork, soy sauce, sugar and. You can have Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†)

  1. You need 4 of medium Chinese long eggplants.
  2. Prepare 1 lb of ground pork.
  3. You need 1 head of garlic, minced.
  4. It’s 1 Tsp of Dark premium soy sauce (for color).
  5. It’s 1 Tsp of tamari soy sauce(for flavor).
  6. It’s 1 Tsp of fermented blackbean paste.
  7. It’s 1/2 Tsp of raw sugar.

Garnish with chilli flakes or fresh chilli, if desired. Make it gluten free: Check soy sauce, stock and chilli sauce are gluten free. ๅ’—ๅฏไปฅๆ…ณๅ•ฒไน‹้ค˜, ไปฒๅฏไปฅ้ฃŸๅพ—ๅฅๅบทไธ€ๅ•ฒ. ไธ้Žๅฆ‚ๆžœๆ‰“้–‹ๆ—ข้ฃฏ้คธไฟ‚ๆ˜จๆ™šๅ‰›ๅ‰›้ฃŸ้Ž, ๅ’ๅˆ็œŸไฟ‚ๆœƒๅฅฝๆ‚ถ, ็‚บๅ’—็‚บๆฏๅคฉๆ—ขๅทฅไฝœๅธถๅšŸๆญฃ่ƒฝ้‡, ็”จๅฐ‘ๅฐ‘ๆ™‚้–“็…ฎไธ€ๅ€‹ๅฟซ้šๆญฃ. ๆ—ข้ฃฏ็›’ๅˆไฝ•ๅฆจ. ๅ‘ขๅ€‹่‚‰็ขŽ่Œ„ๅญ็‚†็ฑณๆๆ–™็ฐกๅ–ฎ, ้š”ไบ†ไธ€ๆ™š็ฌฌไบŒๆ—ฅ"ๅฎ"้ƒฝไฟ‚้ฆ™ๅ™ดๅ™ดๆžถ. Remove the ends of the eggplants and cut into small cubes (with skin on). Transfer them into a large bowl filled with water, add a pinch of salt.

Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†) instructions

  1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
  2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
  3. Heat up a cast iron wok, sautรฉ ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
  4. Finally, add cooked eggplant stripes and sautรฉ until flavor incorporate well. Sprinkle chopped green onions on top.
  5. Eggplant is better to find locally grown.

It's best to use pasture raised pork, if it's available and suits your budget. If you can't find any ground pork like the recipe suggests, you can always use a boneless loin or even pork butt cut into thin strips or bite-sized pieces. While this recipe isn't AIP friendly because of the eggplant and Sriracha, you. To Fry or Not to Fry? Chinese Style Eggplant with Minced Pork (้ฑผ้ฆ™่Œ„ๅญ).

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