Tomato rice with Chinese sausage. When i want rice, this is my favorite way to have it! Please consider adding tomato in your fried rice – you will not believe how good the natural umami and. Top Tips For Chinese Sausage And Rice.
This fried rice recipe contains almost every breakfast item I love – a sunny-side-up egg, sausage, tomato, and beans! By the way, if you're feeling fancy, you can add a slice of cheese to the just Rice is one of the most important ingredients in Chinese cooking, and people eat it at any time of the day. Lup cheong is a dried sausage revered by the Chinese for its sweet, smoky taste. You can have Tomato rice with Chinese sausage using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tomato rice with Chinese sausage
- Prepare 2 cup of rice.
- Prepare 2 of tomato.
- Prepare 1 cup of Chinese sausage.
- It’s 2 clove of garlic.
- You need 1 of onion.
This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich and enticingly smoky. I add it to steamed rice with strips of omelette Chilled avocado soup with tomato croutons.
Tomato rice with Chinese sausage step by step
- Wash and cook rice in rice cooker. Place tomatoes, onions, garlic and slice Chinese sausages on top..
- Add in sesame oil for more flavors. Let it cook..
- Crush the tomatoes and mix well when it's cooked and vuala!.
A soup that will surprise you with its clean flavours and bright freshness. Serve within an hour or two, as. Just like the sausages in other countries, Chinese sausage is high in sodium, but also much sweeter. This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the classic dim sim Lo Mai Gai in one step, using your Instant Pot. Lap Xuong is a pork sausage where the pork has been marinated and then smoked.