Japanese Red Snapper Soup Noodle.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese red snapper soup noodle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Red Snapper Soup Noodle is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Red Snapper Soup Noodle is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Make ready 1 of red snapper (head-part).
- Take 1 piece of spring onion.
- Prepare 10 cm of Kombu (dried kelp).
- Get 1/2 teaspoon of ground ginger.
- Take of Mitsuba leaf for garnish.
- Make ready of Yuzu orange skin for garnish.
- Get 2 teaspoon of salt.
- Take 1 tablespoon of soy sauce.
- Take 150 g of Soumen noodle (your favorite noodles).
Steps to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head – part).
- Wash well and bring to boil in a pot.
- Put Kombu, ginger and green part of spring onion.
- Shred the white part of spring onion.
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves..
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes..
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu..
- Pour soup in bowl.
- Enjoy fish yummy!!!.
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