author: Lucas Strickland
– “1 cup butter” – “2 cup brown sugar” – “1/2 cup light corn syrup” – “1/2 tsp salt” – “1 tbs baking soda” – “2 gallons popped corn from 2 cups popcorn kernels”
– “Preheat the oven to 250°F.” – “Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.” – “Add baking soda. Stir it quickly.” – “Put popcorn in a roasting pan or baking sheet pan.” – “Pour the hot butter mixture over the popcorn. Stir well.” – “Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.” – “Let it cool in the pan before storing to a sealed container.”
– caramel – popcorn
katakunci: caramel popcorn
nutrition: 184 calories
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel popcorn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Popcorn is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Caramel Popcorn is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook caramel popcorn using 6 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Caramel Popcorn:
1. Take 1 cup butter 1. Prepare 2 cup brown sugar 1. Prepare 1/2 cup light corn syrup 1. Prepare 1/2 tsp salt 1. Make ready 1 tbs baking soda 1. Get 2 gallons popped corn (from 2 cups popcorn kernels)
##### Instructions to make Caramel Popcorn:
1. Preheat the oven to 250°F. 1. Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min. 1. Add baking soda. Stir it quickly. 1. Put popcorn in a roasting pan or baking sheet pan. 1. Pour the hot butter mixture over the popcorn. Stir well. 1. Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min. 1. Let it cool in the pan before storing to a sealed container.
So that is going to wrap this up for this exceptional food caramel popcorn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!