Southern Cornbread Stuffing.
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southern cornbread stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southern Cornbread Stuffing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern Cornbread Stuffing is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern Cornbread Stuffing:
- Take of Stuffing.
- Make ready 1 packages of Any cornbread mix (jiffy=too sweet).
- Prepare 1 box of Chicken stock.
- Make ready 1 of Poultry seasoning (you will end up using a lot).
- Prepare 1 of Salt & Pepper.
- Make ready of Veggies.
- Take 1 1/2 medium of Onion chopped.
- Prepare 2 of stock Celery chopped.
- Prepare 1 1/2 tsp of Garlic chopped.
- Get 3 tbsp of Butter.
Instructions to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
- Prepare cornbread as directed..
- Add veggie butter mix to mixed cornbread. Mix together..
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
- Once cooled crumble your cornbread into a mixing bowl..
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
- Now it's time to add all your seasonings to taste..
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.
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