Homemade Salty Cashew.
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade salty cashew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Salty Cashew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Salty Cashew is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook homemade salty cashew using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Salty Cashew:
- Take 2 cups of All-purpose flour.
- Take 1/2 Cup of Semolina.
- Prepare to taste of Salt.
- Make ready 1/2 Cup of Clarified Butter.
- Prepare As needed of Lukewarm water.
Steps to make Homemade Salty Cashew:
- In a mixing bowl take all the dry ingredients and mix them well..
- Add clarified butter to it and rub it with your palms and give it crumble texture..
- Now knead the hard dough by adding little by little water at a time..
- Once the dough is ready. Divide it into parts and roll it into a big and about 2 inch thick tortilla..
- Now the cap of any small water bottle start cutting the cashews..
- Once cutting is done heat oil in a pan and start frying the cashews..
- And when it turns golden in color take it out on absorbent paper and sprinkle mango powder and red chilli. (Optional)..
- Your munching snack is ready to serve with tea or coffee. Enjoy!.
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